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Spanish Tortilla

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Spanish Tortilla

Ingredients

  • 1 1/2 cups extra-virgin olive oil
  • 2 pounds large yukon gold potatoes, peeled, quartered, cut into 1/4' slices
  • 1 onion, quartered, thinly sliced
  • 2 1/2 teaspoons kosher salt
  • 8 large eggs, beaten to blend
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