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Spanish Honey-Cumin Roast Chicken With Apricots & Olives
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Ingredients
- 5 large cloves garlic, peeled
- 1/3 cup sherry vinegar
- 1/3 cup fresh orange juice
- 1/4 cup honey
- 3 tbs. olive oil
- 1 tbs. plus 1 tsp. ground cumin
- 1-1/2 tsp. paprika
- 2 bone-in, skin-on chicken breast halves
- 4 bone-in, skin-on chicken thighs
- 1-1/2 tsp. kosher salt
- 4 oz. dried apricots (about 16)
- 24 green and black assorted olives, whole or pitted
- 4 sprigs fresh flat-leaf parsley or cilantro, for garnish (optional)
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Published 2014-09-07 12:02:37 (7 years ago).0 people like this recipe.
