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Spaghetti With Pesto Trapanese

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Spaghetti With Pesto Trapanese

Ingredients

  • ¾ pound cherry tomatoes, very ripe and sweet
  • 12 leaves fresh basil
  • ⅓ cup whole almonds, lightly toasted
  • 1 garlic clove, crushed and peeled
  • ¼ teaspoon peperoncino
  • ½ teaspoon kosher salt, plus more for cooking the pasta
  • ½ cup extra-virgin olive oil
  • 1 pound spaghetti
  • ½ cup parmigiano-reggiano, freshly grated
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