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Spaghetti With Pesto Trapanese
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Ingredients
- ¾ pound cherry tomatoes, very ripe and sweet
- 12 leaves fresh basil
- ⅓ cup whole almonds, lightly toasted
- 1 garlic clove, crushed and peeled
- ¼ teaspoon peperoncino
- ½ teaspoon kosher salt, plus more for cooking the pasta
- ½ cup extra-virgin olive oil
- 1 pound spaghetti
- ½ cup parmigiano-reggiano, freshly grated
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Published 2014-09-09 12:16:32 (6 years ago).0 people like this recipe.
