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Spaghetti With Bolognese Sauce
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Ingredients
- 1 tablespoon olive oil
- 2 onions, finely chopped (3 cups)
- 3 carrots, finely chopped (1 cup)
- 6 cloves garlic, minced
- 1 pound ground beef
- 1 pound ground pork
- 1/4 cup tomato paste
- coarse salt and ground pepper
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes in puree
- 1 cup milk
- 12 ounces spaghetti
- finely grated parmesan cheese, for serving
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Published 2014-09-09 12:01:01 (6 years ago).0 people like this recipe.
