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Spaghetti Squash With Spinach, Feta & Basil White Beans

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Spaghetti Squash With Spinach, Feta & Basil White Beans

Ingredients

  • 1 (14 oz.) cannellini beans, drained and rinsed
  • 1 tbsp chopped fresh basil
  • 1/2 tsp dried oregano
  • 3 tbsp extra-virgin olive oil, divided
  • 1 tbsp white wine vinegar
  • 1 (3-pound) spaghetti squash
  • 1 bunch spinach, washed and stems removed, about 6 cups (packed) leaves
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 cup crumbled feta cheese
  • salt and pepper to taste
  • finely grated parmesan cheese
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