Spaghetti Squash With Sausage, Kale, And Sun-dried Tomatoes

Ingredients

• 1 small spaghetti squash, about 2 1/4 pounds, cut in half lengthwise
• 2 1/2 tablespoons butter
• salt and pepper
• 3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
• 1 pound italian hot sausages, crumbled
• 1 bunch kale
• 2 large cloves garlic, chopped
• 1 3/4 cups chicken broth
• 1/2 cup white wine
• 1/2 cup shredded parmesan, plus additional for garnish
• 1/3 cup chopped fresh basil leaves
• 8 ounces fresh mozzarella, drained and cubed