Spaghetti Squash, Pomegranate & Goat Cheese Salad

Ingredients

• 1 medium spaghetti squash, cooked and cooled (warm would also work)
• 2 cups diced turnip, cooked and cooled
• the arils of one pomegranate
• 30g toasted hazelnuts, chopped
• 15g soft goat cheese, crumbled
• the zest and juice of 1 orange
• 3 tbsp unsweetened applesauce
• 2 tbsp white wine vinegar
• 1 tbsp dijon mustard
• ¼ tsp himalayan or fine sea salt
• ¼ tsp freshly cracked black pepper
• 1 tsp fresh rosemary, finely chopped
• 1 clove garlic, chopped