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Spaghetti Pan-Fried With Ramps & Mint
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Ingredients
- 1/2 pound dried spaghetti
- olive oil
- 8 ounces fresh ramps
- 1 small bunch mint, about 1 ounce
- 1/4 cup dry white wine
- 1/4 cup grated parmesan, plus more to serve
- kosher salt and freshly ground black pepper
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Published 2014-09-07 18:59:30 (6 years ago).0 people like this recipe.
