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Spaghetti Carbonara

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Spaghetti Carbonara

Ingredients

  • 50 grams pecorino romano (1.8 ounces) grated
  • 1 large egg
  • 2 tablespoons olive oil
  • fresh ground black pepper to taste
  • 170 grams guanciale (6 ounces) pancetta or bacon will also work
  • 170 grams dried pasta (6 ounces) boiled according to package directions
  • 2 slow cooked eggs (optional)
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