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Spaghetti And Mussels With Tomatoes And Basil

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Spaghetti And Mussels With Tomatoes And Basil

Ingredients

  • coarse kosher salt, to taste
  • 6 oz. spaghetti, preferably multigrain
  • 2 tbs. olive oil
  • 1 large shallot, minced
  • 1/8 to 1/4 tsp. red pepper flakes
  • 1 lb. mussels
  • 1/3 cup dry white wine
  • 1 tsp. grated lemon zest
  • 3/4 lb. cherry tomatoes, halved
  • 1/2 cup slivered fresh basil
  • 1 tbs. extra-virgin olive oil
  • freshly ground black pepper, to taste
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