Spaghetti And Meatballs With Mark

Ingredients

• 1/4 cup plus 2 teaspoons extra-virgin olive oil
• 1/2 medium onion, minced
• 2 cloves garlic, minced
• 1/4 pound ground veal
• 1/4 pound ground pork
• 1/4 pound ground beef
• 1 egg white
• 2 egg yolks
• 1/2 cup parmigiano-reggiano cheese
• 1/4 cup dry unseasoned breadcrumbs, plus more for coating
• coarse salt (to taste)
• freshly ground pepper (to taste)
• 1 teaspoon dried oregano
• 1 pound dry spaghetti
• 3 cups mark strausman's tomato sauce mark strausman's tomato sauce