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Soy-Glazed Tofu And Carrots

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Soy-Glazed Tofu And Carrots

Ingredients

  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • coarse salt
  • 1 1/2 pounds carrots, (8 to 9 medium), cut into 2-inch lengths (thick pieces halved lengthwise)
  • 2 packages (12 to 14 ounces each) extra-firm tofu, drained, each block cut into 16 equal pieces (32 total)
  • 4 scallions, thinly sliced
  • 1 to 2 tablespoons rice vinegar
  • 1 to 2 teaspoons toasted sesame oil
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