Save this Martha StewartSee original recipe on www.marthastewart.com

Southwestern Chicken & Cornbread Salad

advertise
Southwestern Chicken & Cornbread Salad

Ingredients

  • 6 cornbread muffins, very dry, coarsely crumbled, divided
  • 1 (2.25 ounce) can sliced ripe olives drained
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 1 cup hidden valley spicy ranch dressing, divided
  • 1 cup bell pepper, diced, assorted colors
  • 2 chicken breasts, grilled
  • 1/2 cup red onion, diced
  • 1 cup tomatoes, seeded and diced
  • 1/2 cup cheddar cheese, shredded
advertise