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Southwest Pasta Skillet

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Southwest Pasta Skillet

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped green peppers
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 (10 ounce) package frozen corn
  • 1 (10 ounce) tub philadelphia santa fe blend cooking creme
  • 2 cups hot cooked rotini pasta
  • 1 cup kraft shredded monterey jack cheese, divided
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