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Southern-Style Pickled Shrimp

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Southern-Style Pickled Shrimp

Ingredients

  • 1 vidalia or sweet onion, thinly sliced
  • 1 lemon, thinly sliced
  • 3/4 cup cider vinegar
  • 1/2 cup canola oil
  • 1/4 cup capers with their juices
  • 3/4 teaspoon celery seeds
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • splash of tabasco sauce, to taste
  • 1 1/2 pounds (41/50 count) peeled and cooked shrimp
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