Save this 
See original recipe on www.marthastewart.com
Southern-Style Pan-Fried Catfish
advertise
Ingredients
- 1/2 cup buttermilk
- 2 tablespoons whole-grain mustard
- 1 tablespoon emeril's original essence or creole seasoning
- 1 tablespoon minced garlic
- 2 teaspoons louisiana hot sauce or other red hot sauce
- 4 (6- to 8-ounce) skinless catfish fillets
- 1 cup all-purpose flour
- 2/3 cup cornmeal
- 1 tablespoon coarse salt
- 2/3 cup vegetable oil, for frying
- emeril's kicked-up tartar sauce, for serving (optional)
- lemon wedges, for serving
advertise
Also Try
Social Stats
0Rating
0-5
0-5
6Pinterest
Pins
Pins
2Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 17:51:16 (7 years ago).0 people like this recipe.
