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Southern Pulled-Pork Sandwiches
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Ingredients
- 1/4 cup packed light-brown sugar
- 1/2 to 1 teaspoon cayenne pepper
- coarse salt and ground pepper
- 3 pounds boneless pork shoulder (boston butt), cut into 4 equal pieces
- 1 1/2 cups cider vinegar
- 4 garlic cloves, minced
- 8 soft sandwich rolls, split
- store-bought barbecue sauce, for serving (optional)
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Published 2014-09-09 14:33:26 (7 years ago).0 people like this recipe.
