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Southern Comfort Cupcakes
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Ingredients
- 1 (18.25 ounce) package devil’s food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 1/2 cup warm water
- 1 teaspoon of vanilla
- 1 tablespoon clear vanilla extract
- ¼ teaspoon fine sea salt
- 2 pounds confectioners’ sugar
- 4 tablespoons southern comfort
- 1/2 cup semisweet chocolate chips melted and cooled
- southern comfort caramel corn
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Published 2014-09-07 19:00:01 (6 years ago).0 people like this recipe.
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