South-of-the-Border Sushi Appetizers

Ingredients

• 1/2 cup uncooked sushi (sticky) or medium-grain rice
• 2/3 cup water
• 1 tablespoon seasoned rice vinegar
• 1 box (9 oz) green giant frozen chopped spinach
• 5 oz imitation crabmeat, shredded (1 cup)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sea salt or kosher salt
• 4 old el paso flour tortillas for burritos (from 11-oz package)
• 3/4 cup old el paso zesty ranch taco topper
• 1 medium avocado, pitted, peeled and sliced
• 1 large or 2 small roasted red bell peppers (from 7-oz jar), cut into 1/2-inch strips (1/3 cup)
• 1 teaspoon lemon juice
• 3 tablespoons sesame seed, lightly toasted
• fresh cilantro sprigs