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Sous Vide Pork Chops
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Ingredients
- 2 bone-in double-cut pork chops, each 1 1/4 to 1 1/2 lb.
- 3 tsp. dry brine
- 4 tbs. (1/2 stick) unsalted butter
- 6 to 8 fresh sage leaves, roughly chopped, plus 10 to 12 whole sage leaves
- 1/4 cup plus 1 tbs. vegetable oil
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Published 2014-09-09 12:22:10 (6 years ago).0 people like this recipe.
