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Sour Cream Cornbread With Aleppo

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Sour Cream Cornbread With Aleppo

Ingredients

  • 1 cup (125 grams) all-purpose flour
  • 1 cup (145 grams) yellow cornmeal
  • 2 tablespoon (25 grams) granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon dried aleppo flakes
  • 1/2 teaspoon table salt
  • 1 large egg, lightly beaten
  • 1 cup sour cream
  • 1/3 cup buttermilk
  • 2 tablespoons olive oil
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