Sour Cream Chicken Enchiladas

Ingredients

• 3 cups cooked chicken, hand torn
• 1/2 cup roasted green chilies, chopped
• 3/4 cup sour cream
• juice from a large fresh lime
• cracked or lemon pepper, to taste
• 1/4 teaspoon cumin
• 10-12 white or yellow corn tortillas
• light olive oil, as needed
• 1 1/2 cups shredded monterey jack, cheddar, or vegan cheese
• fresh chopped cilantro
• 1 tablespoon olive oil
• 1 small onion, peeled, diced fine
• 1 teaspoon chili powder- mild or hot
• 1 teaspoon cumin
• 3-4 garlic cloves, minced
• 1 28-oz. can crushed fire roasted tomatoes
• 1 teaspoon organic sugar or raw organic agave nectar
• 1 splash of balsamic or red wine vinegar
• 2 teaspoons dried cilantro- or 1 tablespoon fresh minced cilantro