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Sour Cream And Leek Mashed Potatoes

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Sour Cream And Leek Mashed Potatoes

Ingredients

  • 1-1/2 lb. yukon gold potatoes, peeled and cut into 1-inch pieces
  • kosher salt
  • 2 tbs. unsalted butter
  • 2 medium leeks (white and light-green parts only), halved lengthwise, washed, and sliced crosswise into 1/4-inch-wide pieces (about 1 cup)
  • 1/2 cup sour cream, at room temperature
  • 1/2 cup whole milk, heated; more as needed
  • freshly ground white or black pepper
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