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Soup For Dessert - Rose Hip Soup (Nypon Soppa)
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Ingredients
- 9 rose hip tea bags or three tablespoons of loose rose hip tea
- 1 quart water
- 1 cinnamon stick
- 1/4 cup + 2 tablespoons potato starch or corn starch
- 1/4 cup + 2 tablespoons sugar
- seeds from 1 vanilla bean
- greek yogurt or vanilla ice cream, to taste
- slivered almonds, to taste
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Published 2014-09-09 14:44:31 (7 years ago).0 people like this recipe.
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