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Sorrel And Yukon Gold Potato Soup

Sorrel And Yukon Gold Potato Soup


  • 2 tbs. unsalted butter
  • 2 medium leek (white and light-green parts only), thinly sliced (about 1 cup)
  • kosher salt
  • 4 medium yukon gold potatoes, peeled and cut into small dice (about 4 cups)
  • 6 cups of water
  • 2 cup lower-salt chicken broth
  • 2 generous handfuls of sorrel leaves, ribs removed; more for garnish (1 small bag at the farmer's market)
  • 2 tbs. plain greek yogurt
  • freshly ground black pepper