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Sole Petite Grenobloise
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Ingredients
- 1 cup whole milk
- 1/2 cup wondra flour
- 2 tablespoons olive oil
- 2 dover sole fillets, trimmed and skinned
- salt and freshly ground white pepper
- 1 tablespoon unsalted butter
- 3 tablespoons capers
- juice of 1/2 lemon
- 1 tablespoon minced fresh flat-leaf parsley
- 1 tablespoon extra-small croutons
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Published 2014-09-09 17:51:38 (7 years ago).0 people like this recipe.
