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Snails With Herb Butter
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Ingredients
- 4 to 5 garlic cloves, peeled and finely minced
- 2 teaspoons kosher salt
- 8 ounces unsalted butter, at room temperature
- 1/2 cup finely minced italian parsley
- 1/2 cup finely minced chives
- 2 tablespoons minced shallots
- pinch of freshly grated black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon pernod
- 24 “very large” top-quality canned snails, drained
- 1 sheet puff pastry, homemade or store-bought
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Published 2014-09-09 17:51:51 (7 years ago).0 people like this recipe.
