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Smothered Pork Roast Over Rice
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Ingredients
- 1 (6- to 7-pound) boneless pork roast (shoulder or butt)
- kosher salt
- ground black pepper
- 2 large onions, thinly sliced
- 8 garlic cloves, thinly sliced
- 3 tablespoons fresh thyme leaves
- 1 tablespoon dried rosemary, crumbled
- 2 tablespoons vegetable oil
- 8 tablespoons (1 stick) butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- juice of 1/2 lemon (optional)
- steamed rice (for serving)
- chopped parsley (for garnish)
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Published 2014-09-09 11:22:39 (6 years ago).0 people like this recipe.
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