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Smoky Potato Gratin

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Smoky Potato Gratin

Ingredients

  • kosher salt, to taste
  • 2 1/2 lb. yukon gold potatoes, peeled and sliced 3/16 thick on a mandoline
  • 2 garlic cloves
  • 8 tbs. (1 stick) unsalted butter
  • 1 tbs. chopped fresh flat-leaf parsley
  • 1 tsp. chopped fresh thyme
  • freshly ground pepper, to taste
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