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Smoky Brussels Sprout Gratin
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- coarse salt and freshly ground pepper
- 2/3 cup grated smoked gouda cheese (2 ounces)
- coarse salt
- 1 1/2 pounds brussels sprouts
- 2/3 cup finely grated aged gouda (2 ounces)
- smoked flaked sea salt, such as maldon (optional) or regular sea salt
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Published 2014-09-09 12:12:27 (6 years ago).0 people like this recipe.
