Smoked Salmon, Fennel, Grape, Blue Cheese And Pecan Salad

Ingredients

• in a large mixing bowl, mix the following
• - 4 oz smoked salmon
• - 1 fennel bulb, thinly sliced
• - small handful of grapes, halved
• - as much crumbled blue cheese as you would like or think reasonable
• - 1 to 2 tablespoons of chopped pecans (or other nuts)
• - 1 to 2 big handfuls of arugula
• - as much or as little vinaigrette as desired
• 1 teaspoon dijon mustard
• 1 shallot, peeled and minced
• 1/2 teaspoon sea salt
• 1/8 teaspoon cracked pepper
• 2 tablespoons sherry vinegar
• 1/2 cup olive oil