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Smoked Salmon And Bagel Breakfast Casserole

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Smoked Salmon And Bagel Breakfast Casserole

Ingredients

  • butter, for coating the baking dish
  • 8 ounces cold cream cheese
  • 1 pound “everything” bagels (about 4 to 5 bagels), cut into 1/2-inch cubes
  • 3 tablespoons finely chopped fresh chives (from about 1 bunch)
  • 8 large eggs
  • 3 1/2 cups whole milk
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces sliced smoked salmon, cut into bite-sized pieces
  • 2 tablespoons capers, coarsely chopped
  • 2 tablespoons minced red onion
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