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Smoked Pistachio Rack Of Lamb

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Smoked Pistachio Rack Of Lamb

Ingredients

  • 6 cloves garlic (about half a head) peeled
  • 1/4 cup fresh mint leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sea salt
  • 2 teaspoons whole cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon whole coriander seeds
  • 1 teaspoon black peppercorns
  • 40 grams shelled pistachios (about 1/3 cup)
  • 1 rack of lamb (about 720 grams, 27 ounces)
  • 2 tablespoons loose leaf tea
  • 2 teaspoons sugar
  • pomegranate molasses for serving
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