Smoked Paprika Fish With Carrots

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Ingredients

1/4 tsp turmeric
1 bunch fresh cilantro, cut into large pieces (reserve a few pieces for garnish)
1 lb. carrots, peeled, halved lengthwise and cut into quarters
2 cloves garlic, chopped
1/2 tsp crushed red pepper flakes (optional)
4 boneless fish fillets (best if you use thick, firm fish like halibut or snapper)
2 tbsp smoked paprika, divided
1/2 cup extra virgin olive oil, divided
salt and pepper