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Smoked Paprika Fish With Carrots

Smoked Paprika Fish With Carrots


  • 1/4 tsp turmeric
  • 1 bunch fresh cilantro, cut into large pieces (reserve a few pieces for garnish)
  • 1 lb. carrots, peeled, halved lengthwise and cut into quarters
  • 2 cloves garlic, chopped
  • 1/2 tsp crushed red pepper flakes (optional)
  • 4 boneless fish fillets (best if you use thick, firm fish like halibut or snapper)
  • 2 tbsp smoked paprika, divided
  • 1/2 cup extra virgin olive oil, divided
  • salt and pepper