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Smoked Paprika And Rutabaga Bisque

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Smoked Paprika And Rutabaga Bisque

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, coarsely chopped
  • 2 medium celery stalks, coarsely chopped
  • 1 1/2 pounds rutabaga, peeled and coarsely chopped (about 4 1/4 cups)
  • 4 cups (1 quart) low-sodium vegetable broth
  • 2 cups half-and-half
  • 2 1/2 teaspoons high-quality smoked paprika
  • 1 teaspoon ground white pepper
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