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Smoked Fish Cakes With Corn Tartar Sauce

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Smoked Fish Cakes With Corn Tartar Sauce

Ingredients

  • 2 pounds russet potatoes (about 2 large), peeled and cut into 1-inch chunks
  • 1 pounds smoked fish (trout, bluefish, or mackerel)
  • 2 tablespoons dijon mustard
  • 1 tablespoon mayonnaise
  • ½ teaspoon salt
  • 1 large egg, beaten
  • 2 tablespoons finely chopped fresh chives
  • ½ cup white rice flour
  • vegetable oil
  • 1 ear of corn, shucked
  • 1 tablespoon finely minced shallot
  • 1 tablespoon finely chopped fresh chives
  • 1 teaspoon chopped fresh thyme leaves
  • ½ cup mayonnaise
  • 1 heaping tablespoon dijon mustard
  • 1 teaspoon white wine vinegar
  • sea salt
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