Smoked Duck Breast

Ingredients

• 1 cup jasmine rice
• 1 cup wild rice
• 2 teaspoons kosher salt
• 1 tablespoon olive oil
• 3 tablespoons unsalted butter
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 cup grated pecorino romano cheese
• 6 large eggs
• 2 tablespoons olive oil
• 1/2 pound slab bacon, diced
• 1 small butternut squash, peeled and cut into medium dice
• 1 medium white onion, thinly sliced
• 3 smoked duck breasts, about 1 pound each
• 1/4 teaspoon ground cinnamon
• 2 10-ounce bags spinach