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Smoked Cheddar Souffle

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Smoked Cheddar Souffle

Ingredients

  • 1 tablespoon dry breadcrumbs
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground white pepper
  • 1/4 teaspoon freshly ground nutmeg
  • 3 large eggs yolks, at room temperature
  • 1 1/4 cups smoked cheddar cheese, grated and packed (about 4 ounces)
  • 4 large egg whites, at room temperature
  • 2 tablespoons minced chives
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