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Slow-Roasted Turkish Lamb Stew
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 pound lamb stew meat (you can also use beef stew cuts like chuck)
- 2 cups chopped green beans
- 3 small tomatoes, chopped (about 2 cups)
- 2 cups cooked rice
- 1 cup greek yogurt
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Published 2014-09-07 12:02:22 (6 years ago).0 people like this recipe.
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