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Save this The KitchnSee original recipe on www.thekitchn.com

Slow-Roasted Turkish Lamb Stew

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Slow-Roasted Turkish Lamb Stew

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 pound lamb stew meat (you can also use beef stew cuts like chuck)
  • 2 cups chopped green beans
  • 3 small tomatoes, chopped (about 2 cups)
  • 2 cups cooked rice
  • 1 cup greek yogurt

Preparation

The KitchnRead recipe ingredients and preparation on www.thekitchn.com
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Published 2014-09-07 12:02:22 (6 years ago).

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