Save this 
See original recipe on www.thekitchn.com
Slow-Roasted Turkish Lamb Stew
advertise
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 pound lamb stew meat (you can also use beef stew cuts like chuck)
- 2 cups chopped green beans
- 3 small tomatoes, chopped (about 2 cups)
- 2 cups cooked rice
- 1 cup greek yogurt
advertise
Also Try
Social Stats
0Rating
0-5
0-5
708Pinterest
Pins
Pins
11Facebook
Shares
Shares
Tweets
4StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-07 12:02:22 (6 years ago).0 people like this recipe.
