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Slow-Roasted Prime Rib Au Jus
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Ingredients
- 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 4 medium garlic cloves, finely chopped
- 3 1/2 to 4 pounds meaty beef bones, cut into 2- to 3-inch pieces
- 2 tablespoons vegetable oil
- 3/4 cup dry red wine
- 2 1/2 cups low-sodium beef broth
- 1 teaspoon kosher salt, plus more as needed
- 1/8 teaspoon freshly ground black pepper, plus more as needed
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Published 2014-09-09 11:38:03 (6 years ago).0 people like this recipe.
