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Slow-Roasted Or Sun-Dried Tomato And Basil Hummus
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Ingredients
- 1 15-oz can chickpeas, drained
- 2 large cloves garlic
- 1/4 cup slow-roasted or sun-dried tomatoes
- 1/4 cup tahini
- 1/2 tsp pimentón (smoked paprika)
- juice of 1/2 lemon
- 2 tbsp extra virgin olive oil, or more to taste
- 1/4 cup roughly chopped fresh basil leaves
- kosher salt, to taste
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Published 2014-09-09 11:31:38 (6 years ago).0 people like this recipe.
