Slow-Cooker Turkey Stew With Lima Beans

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Ingredients

2 cups dried large lima beans (10 ounces), sorted and rinsed
2 boneless, skinless turkey thighs (1 1/2 pounds total), cut into 1 1/2-inch pieces
coarse salt and ground pepper
3 tablespoons vegetable oil
1 large white onion, diced medium
3 garlic cloves, smashed and peeled
1 1/2 cups dry white wine, such as sauvignon blanc
5 large strips of lemon zest (from 1 large lemon), plus 2 tablespoons lemon juice and lemon wedges, for serving