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Slow Cooker Thai Red Curry Turkey

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Slow Cooker Thai Red Curry Turkey

Ingredients

  • 2 tsp canola oil
  • 1-1/4 lb ground turkey
  • 1 clove garlic, minced
  • 4 scallions, white and green parts sliced
  • 1 red bell pepper, diced
  • 2 tsp red curry paste, or more to taste
  • juice of 1 lime
  • 2 tbsp brown sugar
  • 2 tsp fish sauce
  • 6 oz coconut milk
  • cooked white, brown or basmati rice (optional)
  • fresh cilantro leaves, for garnish (optional)
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