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Slow Cooker Tex-Mex Pot Roast

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Slow Cooker Tex-Mex Pot Roast

Ingredients

  • 4 lb chuck roast
  • 1 tsp ground cumin
  • 1 tsp mild chili powder
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh black pepper
  • 1 medium onion, peeled and quartered
  • 1 14-oz can rotel (or diced tomatoes with green chiles)
  • 4-oz can diced green chiles (use half for a milder sauce)
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