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See original recipe on www.marthastewart.com
Slow-Cooker Spiced Chicken Stew With Carrots
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Ingredients
- 2 pounds carrots, peeled and cut into 1 1/2-inch lengths
- 8 skinless chicken thighs (about 2 1/2 pounds total)
- 1 garlic clove, thinly sliced
- 1 cinnamon stick
- 1/2 teaspoon ground cumin
- coarse salt and ground pepper
- 1/4 cup golden raisins
- 1/2 cup cilantro leaves
- 1/4 cup sliced almonds, toasted if desired
- couscous, for serving (optional)
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Published 2014-09-09 12:00:38 (6 years ago).0 people like this recipe.
