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See original recipe on www.marthastewart.com
Slow-Cooker Spanish Meatballs
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Ingredients
- 2 pounds ground pork
- 1 medium yellow onion, finely chopped (about 3/4 cup)
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons hot smoked paprika
- 5 tablespoons plain dried breadcrumbs
- 2 large eggs, lightly beaten
- 3 tablespoons chopped fresh parsley
- coarse salt and ground pepper
- 3 tablespoons extra-virgin olive oil
- 1 can (28 ounces) diced tomatoes
- rustic bread (optional), for serving
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Published 2014-09-09 12:01:13 (6 years ago).0 people like this recipe.
