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Slow Cooker Southwestern Beef Brisket

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Slow Cooker Southwestern Beef Brisket

Ingredients

  • 4-5 lbs beef brisket, trimmed of visible fat, in 1 or 2 pieces
  • kosher salt
  • fresh black pepper
  • 5 large cloves garlic, peeled and smashed
  • 2 red onions, peeled, halved, thinly sliced
  • 2 tbsp chili powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1/2 cup cider vinegar
  • 2 cups water
  • 2 whole chipotle peppers in adobo
  • 2 bay leaves
  • 4-5 tbsp molasses
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