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Slow-Cooker Short Rib Ragu

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Slow-Cooker Short Rib Ragu

Ingredients

  • 2 teaspoons vegetable oil
  • 3 pounds boneless short ribs, cut into 3-inch pieces
  • coarse salt and ground pepper
  • 1 medium yellow onion, diced small
  • 1 large carrot, diced small
  • 1 can (28 ounces) whole peeled tomatoes
  • 2 sprigs oregano or rosemary
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