Slow Cooker Recipe For Spicy Shredded Chicken Lettuce Wrap Tacos (or Tostadas) With Avocado Salsa

Ingredients

• 4 boneless, skinless chicken breasts cut in half lengthwise
• 1 cup mild or medium tomato salsa (homemade or from a jar)
• 1 tsp. onion powder
• 1 can ( 4 oz.) diced green chiles, not drained (anaheim chiles)
• 1-2 t cholula hot sauce, or other mexican hot sauce of your choice
• 2 t fresh-squeezed lime juice
• 2 medium or large avocados, diced into small pieces
• 3/4 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1/4 cup fresh-squeezed lime juice
• 2 large heads iceberg lettuce, washed if needed
• 8 medium-sized flour tortillas (use whole wheat or low-carb tortillas for south beach diet)
• chopped tomatoes (optional but good)