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See original recipe on www.marthastewart.com
Slow-Cooker Pot Roast
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Ingredients
- 1 tablespoon cornstarch
- 8 medium carrots, cut into thirds
- 2 medium onions, each cut into 8 wedges
- coarse salt and ground pepper
- 1 beef chuck roast (3 pounds), trimmed of excess fat
- 2 tablespoons worcestershire sauce
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Published 2014-09-07 12:02:22 (6 years ago).0 people like this recipe.
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